Types of Chaat in India!
TYPES OF CHAAT IN INDIA Chaat is a type of savory snack or street food that originated in India, but is now popular in other parts of South Asia and beyond. Chaat typically consists of a base of fried dough or other crispy ingredients, such as papdi (a type of cracker), puri (a deep-fried bread), or samosa (a fried or baked pastry), topped with a mixture of chutneys (spicy and sweet sauces), yogurt, vegetables, and spices. Some common types of chaat include bhel puri, dahi puri, pani puri, and sev puri. Chaat is known for its bold, tangy, and spicy flavors and is often sold by street vendors or in chaat shops. 1.Bhel Puri: Bhel puri is a popular Indian street food that originated in Mumbai but is now enjoyed throughout India and beyond. It is a savory snack made with puffed rice, chopped vegetables, chutneys, and spices. The ingredients are mixed together to create a delicious and crunchy chaat that is bursting with flavor. The base of bhel puri is puffed rice, which gives it a ligh